Whiskey Road Taxidermy & Deer Processing
Meat processor
About
We will be open 24 hours / 7 days a week for your convenience. Owned and operated by Jason Shuler. This year we are vacuum sealing some meats and bulk ground meats are in chub bags. Link sausage will still be wrapped in lined freezer paper to prevent squished sausage.
Customer Reviews
No reviews yet. Be the first to review!
Contact Information
Phone:
(803) 231-0426
Address:
1044 Whiskey Rd, Leesville, South Carolina