Osage Nation Butcher House Meats

About

Osage Nation’s Butcher House Meats is a 19,000-square foot, state-of-the-art facility designed to address food insecurity for the Osage people. The meat processing facility is located in Hominy, Oklahoma and was built to address the food system breakdown that occurred during the COVID-19 pandemic. Butcher House Meats opened in 2021 and is a state- and federally-inspected facility. The facility is designed and approved for cattle, bison, and hogs. In addition to meat processing, the facility provides a retail counter for customers to purchase meat products. The retail counter offers beef, pork, and bison as available. Butcher House Meats proudly coordinates with the Osage Nation Ranch to create an avenue for Osage beef.

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