farmers cove deer processing

About

We process each deer individually . We have a base price of $150.00 which includes skinning, gutting, and cutting as desired. we include these cuts of meat in the base price ; breakfast sausage.(hot or mild), cube, stew, roast, ground, back straps (whole, sliced, butterfied,cubed).we offer at a additional charge summer sausage, trail bologna, with or without cheese at $ 12.00 per pound and jerkey $13.00 per pound wet weight All out of state deer must be totally deboned before we receive it. the base price fore out of state deer is $ 75.00 * $ 50.00 deposit cash due when dropping off deer we take cash only

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