Swine and Bovine Processing, LLC
Meat processor
About
S&B Processing slaughters your beef or pork for you in a clean and modern facility. Your animal arrives alive on site and we processes the rest in a safe and humane manner. After a 15-18 day hang your meat will be packaged, flash froze, then boxed; ready for pickup. Expect the highest quality at competitive prices.
Business Hours
Monday
8:00 AM - 5:00 PM
Tuesday
8:00 AM - 5:00 PM
Wednesday
8:00 AM - 5:00 PM
Thursday
8:00 AM - 5:00 PM
Friday
8:00 AM - 5:00 PM
Saturday
8:00 AM - 12:00 PM
Sunday
Closed
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Contact Information
Phone:
(970) 425-8987
Address:
351 East Elks Club Rd, Wray, Colorado